This is a little side salad recipe that I have been hunting for since I went to a small Mediterranean shop near my college.  It is fresh, light, healthy, and incredibly easy to make!  This pairs well with a chicken dish, and if you want to use it authentically, put it in a grilled chicken pita.  My fiance and I both loved it and paired it with tzatziki sauce (Sabra brand).  Bring this to your next barbecue and it is sure to be a hit!

2 diced cucumbers, peeled and seeded

8 Campari tomatoes, diced

1 tbsp olive oil

1 tbsp apple cider vinegar

1 tbsp red wine vinegar (optional)

Feta cheese to taste

Parsley flakes to taste

Salt and pepper to taste

Mix all ingredients together and serve with your favorite dish or as a side salad with warm pita and tzatziki sauce.  Enjoy!

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