Wednesday, December 11, 2013

Tate's Copycat Chocolate Chip Cookies


2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup salted butter (2 sticks)
3/4 cups sugar
3/4 cup dark brown sugar, firmly packed
1 tsp water
1 tsp vanilla
2 large eggs
2 cups semisweet chocolate chips


1.  Preheat oven to 350

2.  Grease 2-3 cookie sheets

3.  In a large bowl, stir together flour, baking soda, and salt

4.  In another large bowl, cream the butter and sugars, then add the water and vanilla.  Mix until combined.  Add eggs and mix lightly.

5.  Stir in flour mixture.  Then, fold in chocolate chips.

6.  Drop 2 tbsp of dough 2 inches apart on cookie sheets. 
7.  Bake from 12-17 minutes or until the edges and centers are golden brown.

Is your mouth watering yet?

I ate about the equivalent of two of these cookies in dough before I baked these...

Enjoy these crispy and delicious cookies for every occasion!


Post a Comment

Note: Only a member of this blog may post a comment.

Follow Me on Pinterest
Related Posts Plugin for WordPress, Blogger...

Welcome To:

Welcome To:

Follow Me!

Follow Me on Instagram!

Follow on Bloglovin


Check Out These Awesome Stores!

Nasty Gal Inc
Forever 21

Click the Like Button Below To Receive all updates via Facebook

Powered By Blogger Tricks |

Powered by Blogger.


Search This Blog