Sunday, November 4, 2012

My Favorite Family Meal: Veal Sauce Over Pasta

Here is the recipe for my absolute favorite meal.  The best part of it all?  It is so easy to make.  It's almost hard to screw up!  And you are sure to impress anyone you serve it to.  Enjoy! 

Veal Sauce Over Pasta

1 lb. ground veal
1 can 29 oz. Hunt's Tomato Sauce
1 large red onion- chopped
1 tsp. chopped or minced garlic
1 box medium shells pasta
Extra virgin olive oil

1.  Sautee onion in large skillet in extra virgin olive oil
2.  Once onions start to become translucent, add in garlic and stir
3.  When onions are almost fully translucent, add in ground veal and mix into the onions and garlic
4.  Mix veal until it turns completely brown
5.  Once veal is completely brown, drain the excess fat/oil (or let it burn off if there is not too much)
6.  Add in tomato sauce and let simmer, stirring occasionally, for at least 30 minutes
7.  Boil pasta
8.  Serve veal sauce over pasta
9.  Voila!  The perfect meal for any occasion

Ingredients: 1 lb ground veal, 1 can *29 oz Hunt's Tomato Sauce, 1 large red onion, chopped (or minced) garlic, olive oil (not pictured), box of medium pasta shells

Easy way to chop onions: cut vertically and then horizontally...also helps to avoid tears!!

Sautee with extra virgin olive oil
Make sure you sautee the onions long enough so they become translucent and lose most of their red/purple color!
Add in the garlic and stir
Stir in the veal once onions are translucent
Stir until all veal is brown
Once meat is completely brown, stir in tomato sauce
Let simmer for at least 30 minutes
Boil the pasta (I like medium shells to capture the sauce!)
And ready to serve! 
Sauce on every bite.  Delicious!!

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