Thursday, November 22, 2012
Happy Thanksgiving! A recipe for the holiday: Pumpkin Bars!
Happy Thanksgiving everyone! I hope you all enjoy your holiday. If you are looking to whip up an amazing dessert tonight for your family and friends, look no further. I made these last year and they were a huge hit! I saw the recipe on the Food Network from Paula Deen, so needless to say, they are not the healthiest things in the world...but Thanksgiving is a cheat day :)
Here is the recipe for Paula Deen's Pumpkin Bars
Ingredients
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Recipe
Preheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, sugar,
oil and pumpkin until light and fluffy. Stir together the flour, baking
powder, cinnamon, salt and baking soda. Add the dry ingredients to the
pumpkin mixture and mix at low speed until thoroughly combined and the
batter is smooth. Spread the batter into a greased 13 by 10-inch baking
pan. Bake for 30 minutes. Let cool completely before frosting. Cut into
bars. Frost with cream cheese icing. Eat!!
![]() |
Eggs, sugar, oil, and pumpkin...all combined! |
![]() |
Combine flour, cinnamon, baking powder, cinnamon, salt, and baking soda in a medium bowl |
![]() |
Add the dry ingredients to the wet ingredients and start mixing! |
![]() |
Get it really fluffy! |
![]() |
Pour into baking pan evenly and place into the oven |
![]() |
Almost done!! |
![]() |
Cut into bars..time to ice!! |
![]() |
You can make your own, but I chose to make it easy on myself and use this instead |
![]() |
Spread out icing evenly by pouring it into a ziplock bag and cutting the tip |
![]() |
Ready to eat! Enjoy! And Happy Thanksgiving!! |
Subscribe to:
Post Comments
(Atom)
Welcome To:

Follow Me on Instagram!
Labels
- Apps (5)
- Beauty (10)
- Black Friday (1)
- Blog (3)
- Blog Spotlight (2)
- Books (5)
- Budget (37)
- Deal of the Day (8)
- DIY (12)
- Etsy (2)
- Fashion (58)
- Fitness (4)
- Food (32)
- Game Day (2)
- Get the Look (8)
- Giveaways (6)
- Guest Post (1)
- Health (4)
- Healthy (13)
- Holidays (2)
- Home (4)
- Life (2)
- Lists (1)
- Makeup (1)
- Pinterest (3)
- Products (24)
- Quotes (26)
- Seasonal (21)
- Shopping (3)
- Travel (2)
- Valentine's Day (2)
- Websites (45)
- Wedding (2)
- What's APP-ening (5)
- YouTube (1)
Powered by Blogger.
Followers
Archives
-
▼
2012
(60)
-
▼
November
(20)
- DIY Glitter Ornaments
- Quote of the Day: Be You for Love
- Cyber Monday Deals 2012
- Happy Thanksgiving! A recipe for the holiday: Pump...
- Blazers, Stripes, and Beads
- Mama's Chicken Parm
- When the Leaves Fall Down
- Black and Blue
- Recipe: Chocolate Chip Muffins
- Quote of the Day: Coco Chanel
- Top 5 Style Blogs for Women
- Quote of the Day: Come Alive
- Game Day Recipe: Guacamole
- Quote of the Day: 500 Days of Summer
- Oven Baked Potato Crisps
- Top 12 Sites to Find Cheap Craft Supplies Online
- My Favorite Family Meal: Veal Sauce Over Pasta
- Yellow Fall Look
- Top 5 Must Have Apps for Black Friday Deals!
- DIY Cute Craft: Frame, Scrapbook Paper, Stickers
-
▼
November
(20)
I love pumpkin bars and will have to try these. They look wonderful. Blessings, Diane Roark
ReplyDeleteI am a Christian mom blogger who blogs about food, family, and vacations. Visit anytime.